Liberty Hotel Michter's Bourbon Dinner

Sip & Savor at CLINK.’s Michter’s Bourbon Tasting Dinner

Monday, January 24th, 2022

Join us for a celebration of Michter’s American Whiskeys as Chef Kenney expertly pairs a 4-course dinner designed to complement a variety of Michter’s craft distilled spirits.


Thursday, February 24, 2022 we host a four course meal* expertly prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course paired with a different expression of Michter’s American Whiskeys.

The evening begins at 6:30PM with first cocktail and passed bites.

We will be joined by Michter’s Bourbon Ambassador who will lead the group through each whiskey during the dinner.



First Tipple: Michter’s Small Batch Bourbon Cocktail

Passed: Hudson Valley Foie Gras Toast | Candy Citrus Zest | Duck Fat Brioche | Pear Preserve

Second Tipple: Michter’s American Small Batch Rye

Carpaccio of Wagyu Beef | Black Pepper Rye Aioli | Shaved Mountain Cheese

Third Tipple: Michter’s American Small Batch Bourbon

Bourbon Basted Lamb Shank | Yellow Cornmeal Polenta | Roasted Garlic Jus

Last Drop: Limited Release Michter’s Toasted Barrel Finish Bourbon

Caramelized Winter Stone Fruits | Thyme | Toasted Marshmallow | Walnut Crumble


CLICK HERE to purchase your ticket today. 


*At check out you have the opportunity let us know if you have any food allergies

*this event is 21+ plus, ID Required

*City of Boston requires proof of vaccination to dine in doors at all restaurants, please bring proof of COVID-19 vaccination with you.

Email for more information.

Cancellation Policy: If you are unable to attend you can request a refund by Monday, February 21 to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, February 21 is fully non-refundable. You are able to transfer tickets to another person, please reach out to

Join us for Reverie: A New Year’s Eve Fantasy!

Thursday, December 2nd, 2021

Don’t miss out on Boston’s most extravagant New Year’s Eve celebration with Reverie: A New Year’s Eve Fantasy. Ring in 2022 with the city’s best DJs, dancing, and live performances throughout the night from the Boston Circus Guild on all levels of The Liberty Hotel!

You won’t want to miss this!

Enjoy jaw-dropping performances by the Boston Circus Guild and beats throughout the night from the city’s best DJs. General Admission grants you access to The Liberty Lobby, Ballroom, Fourth Floor Rotunda, and Fifth Floor Rotunda, where light bites will be served from 8pm-11pm. Tickets are going fast! Buy yours today!

New Year’s Eve Dinner at CLINK. 

Start the evening at CLINK. with Chef Daniel Kenney’s three-course New Year’s Eve Fantasy Tasting Menu before dancing the night away on all levels of The Liberty.

Stay Over, Sleep Late

Take advantage of our New Year’s Eve Package and enjoy luxury accommodations, a Champagne arrival, and two tickets to Reverie: A New Year’s Eve Fantasy. Plus, sleep in and enjoy a leisurely wakeup with a 2:00 pm checkout time! Reserve your room today!

We look forward to celebrating with you soon! Cheers to 2022!

Top 10 Hotels in Boston: Readers’ Choice Awards 2021

Thursday, October 7th, 2021

At the Liberty Hotel, our guests’ happiness is more important to us than anything. That’s why we’re so excited to be included in the Conde Nast Traveler’s Readers’ Choice Awards 2021!

Conde Nast Traveler, which has been around for more than 30 years, is a luxury travel publication that highlights the best destinations, accommodations, and dining locations in the world. Their annual awards survey more than 425,000 readers to find standout hotels, spas, restaurants and more from across the globe. This year, those readers chose the Liberty as one of the best hotels in Boston.

CN Traveler’s review of the Liberty emphasizes our contemporary design aesthetic, delicious late-night dining, and stellar service especially from our valet team “The valets deserve an award; courteous, quick, and warm, they’ll hail you a cab and offer tips about the neighborhood.”

We’re so glad that we were able to delight you in 2021, and look forward to delivering an even more incredible stay in the coming year!

Learn More



Pride Wine Dinner at The Liberty featured in The Boston Globe (

Wednesday, September 22nd, 2021

We’re excited to share that our ‘Pride Wine Dinner’ was featured on, the online home of The Boston Globe. To honor Pride Month, we held a Outdoor Wine Dinner in The Yard, The Liberty’s private outdoor courtyard, on June 10. A portions of proceeds from this exquisite rosé dinner were donated to The Theatre Offensive, a local Boston performing arts organization highlighting works by, for, and about queer and trans people of color. Thank you to everyone who attended this very special event! 06.10.21


Raise a Glass to our Outdoor Summer Wine Dinner Series

Tuesday, June 29th, 2021

Summer Wine Dinners are back at The Liberty! We kicked off the summer wine dinner season with a “Pride Wine Dinner” on June 10.  The first al fresco wine dinner of our Summer Outdoor Dinner Series in The Yard, The Liberty Hotel’s private patio, was designed to complement the evening’s featured wines – a selection of summery French rosés (including a frosé to compliment the dessert). The menu featured Bouvet sparkling rosé with an oyster po’ boy, and Chateau d’Aqueria Rose from Tavel, France accompanied by hand-carved aged sirloin with spring mushrooms and leek confit.

Looking to join the fun? We will be featuring a Champagne Dinner as our next event this summer, which will take place on Thursday, July 22 at 6:30pm. Tickets can be purchased on Eventbrite. 






scallops entree

Heat Up Your Summer BBQ with this Grilled Scallops Recipe from CLINK. Executive Chef Daniel Kenney

Thursday, August 22nd, 2019

One of the best parts of summer is cooking and grilling outside, all while enjoying our beautiful New England summer weather. Soak up the last days of summer with this delicious recipe from CLINK.’s Executive Chef Daniel Kenney. This dish is fast and simple for a late summer dinner, utilizing your outdoor grill for the cooking to keep the house cool!

Grilled Scallops with Heirloom Tomato, Sweet Corn and Garden Basil

Ingredients for 4 Entrée Size Meals:

-2 pounds of fresh large size sea scallops, dry pack, not previously frozen

-4 ears of local sweet corn on the cobb

-2 pounds ripe heirloom tomatoes

-1 bunch fresh basil

-2 fresh lemons

-extra virgin olive oil

-sea salt

-ground black pepper

Start by getting your outdoor grill nice and hot, rub the grill with a lightly oiled rag, this will clean the grill as well as aid in creating a non-stick surface. Remove the husk from corn and season lightly with olive oil, salt and black pepper, place the corn on the grill, and turn from time to time, the corn should have good color from the grill on all sides, with a hot grill this should take approximately 10 minutes, remove the corn from the grill and let rest for a few minutes, then remove the corn kernels from the cobb and reserve for plating.

Next, take your scallops and remove the small muscle on the sides of the scallops, lightly season with olive oil, salt, black pepper and basil leaves that have been removed from the stems and sliced.

Place the scallops on the hot grill and let sit on one side for 2 minutes, then turn over and cook another 2 minutes , take off grill and let rest.

Slice the room temperature tomatoes into various shapes and sizes to give your dish a natural appearance, season the tomatoes with olive oil, salt and black pepper, spoon the warm grilled corn over the tomatoes, place the scallops on the items, use torn leaves of the remaining basil all over the dish with a squeeze of fresh lemon, and enjoy with a chilled Chardonnay or craft beer.


The Liberty Hotel Boston MA

Top Hotels in Boston: Readers’ Choice Awards 2018

Monday, November 12th, 2018

The hotel is located across from the Charles River Esplanade, making it ideally situated for jogging and walking; you can also arrange boat and kayak rentals at the front desk.