Press & News

Sip & Savor at CLINK.’s Michter’s Bourbon Tasting Dinner

Join us for a celebration of Michter’s American Whiskeys as Chef Kenney expertly pairs a 4-course dinner designed to complement a variety of Michter’s craft distilled spirits.

ABOUT THE EVENT

Thursday, February 24, 2022 we host a four course meal* expertly prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course paired with a different expression of Michter’s American Whiskeys.

The evening begins at 6:30PM with first cocktail and passed bites.

We will be joined by Michter’s Bourbon Ambassador who will lead the group through each whiskey during the dinner.

 

MENU

First Tipple: Michter’s Small Batch Bourbon Cocktail

Passed: Hudson Valley Foie Gras Toast | Candy Citrus Zest | Duck Fat Brioche | Pear Preserve

Second Tipple: Michter’s American Small Batch Rye

Carpaccio of Wagyu Beef | Black Pepper Rye Aioli | Shaved Mountain Cheese

Third Tipple: Michter’s American Small Batch Bourbon

Bourbon Basted Lamb Shank | Yellow Cornmeal Polenta | Roasted Garlic Jus

Last Drop: Limited Release Michter’s Toasted Barrel Finish Bourbon

Caramelized Winter Stone Fruits | Thyme | Toasted Marshmallow | Walnut Crumble

 

CLICK HERE to purchase your ticket today. 

 

*At check out you have the opportunity let us know if you have any food allergies

*this event is 21+ plus, ID Required

*City of Boston requires proof of vaccination to dine in doors at all restaurants, please bring proof of COVID-19 vaccination with you.

Email clink@libertyhotel.com for more information.

Cancellation Policy: If you are unable to attend you can request a refund by Monday, February 21 to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, February 21 is fully non-refundable. You are able to transfer tickets to another person, please reach out to clink@libertyhotel.com.

Back to Posts