Scampo is a culinary destination created by legendary Boston-based Chef Lydia Shire. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Scampo is a reflection of Chef Shire: bold, red and full of energy.
The contemporary space in the heart of Boston’s famed Beacon Hill features shiny copper lamps, a glowing orange bar and stools overlooking a mozzarella bar, setting the stage for house-made breads baked in a tandoori oven, pastas that surpass red sauce norms and entrées that turn simple ingredients into extraordinary experiences. An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers.
Brunch: Saturday and Sunday 11:30AM-2:30PM
Lunch: Daily 11:30AM-2:30PM
Dinner: Sunday – Wednesday 5:30PM-10:00PM and Thursday – Saturday 5:30PM-11PM
Bar: Daily 5:30PM-12AM