CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.
As Executive Chef, Chef Kenney cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients.
Breakfast: Monday – Friday 7:00AM – 11:00AM, Saturday & Sunday 7:00AM – 10:00AM
Lunch: Monday – Friday 11:30AM-3:00PM (served in The Liberty Bar)
Brunch: Saturday & Sunday 10:00AM-2:00PM
Liberty Bar: Sunday 10:00AM – 10:00PM; Monday-Thursday 4:00PM – 11:00PM; Friday 3:00PM – 1:00AM; Saturday 10:00AM – 1:00AM
CLINK.’s private dining area, separated by unique detailing such as vestiges of the historic structure’s original brick wall and jail cell façades, lends an exclusive feel for personalized lunches and dinners. Our CLINK. management team works closely with each client to create a customized event; carefully planning every detail from the selection of the pre-fixe menu to the wine pairings.