CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences. 

As Executive Chef, Chef Kenney cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients. 

CLINK. Hours  

Breakfast: Monday – Friday 7:00AM – 11:00AM, Saturday 7:00AM – 10:00AM

Lunch: Monday – Friday 11:30AM-3:00PM (served in The Liberty Bar)

Brunch: Saturday & Sunday 10:00AM-2:00PM

Dinner: Wednesday – Saturday 5:30PM-10:00PM, Sunday – Tuesday 5:30PM – 10:00PM (served in The Liberty Bar)

Liberty Bar: Sunday 10:00AM – 10:00PM; Monday-Thursday 4:00PM – 11:00PM; Friday 3:00PM – 1:00AM; Saturday 10:00AM – 1:00AM

CLINK. Dining Room Dinner Menu (dining room open Wednesday – Sunday) View Menu 

The Liberty Bar Lounge Menu: View Menu 

CLINK. Breakfast Menu: View Menu 

Liberty Bar Lunch Menu: View Menu  

CLINK. Dessert Menu: View Menu 


**As of January 15, 2022, all individuals age 12+ will be required to show proof of at least one dose of vaccination against COVID-19 to enter CLINK. Masks continue to be mandated inside the building and must be worn at all times unless at your table eating or drinking.



Private Dining

CLINK.’s private dining area, separated by unique detailing such as vestiges of the historic structure’s original brick wall and jail cell façades, lends an exclusive feel for personalized lunches and dinners. Our CLINK. management team works closely with each client to create a customized event; carefully planning every detail from the selection of the pre-fixe menu to the wine pairings.

Learn More About Private Dining