CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences. The dining room features vestiges of original jails cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.

As Executive Chef, Chef Kenney cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients. 


Brunch: Saturday and Sunday 10AM-3PM
Lunch: Monday-Friday 11:30AM-3PM
Dinner: Sunday-Tuesday: 5:30PM-10PM
Wednesday – Saturday: 5:30PM-11PM
Bar: Daily: Noon-2AM


Phone: 617.224.4004


 Breakfast Menu

Brunch Menu   Lunch Menu   Dinner Menu   Dessert Menu   Kids Menu

Bar Menu TGIF Menu Late Night Menu 

Upcoming CLINK. Outdoor Summer Wine Dinner Series Events

Dine Out Boston

August 9: Sparkling Wines of the World

August 17: “White Party” Wine Dinner – Sauvignon Blanc, Pinot Blanc, Chenin Blanc, Blanc de Blanc



Private Dining

CLINK.’s private dining area, separated by unique detailing such as vestiges of the historic structure’s original brick wall and jail cell façades, lends an exclusive feel for personalized lunches and dinners. Our CLINK. management team works closely with each client to create a customized event; carefully planning every detail from the selection of the pre-fixe menu to the wine pairings.

CLINK. Private Dining @ $65 | CLINK. Private Dining @ $75 | CLINK. Private Dining @ $95

Learn More About Private Dining