CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Our creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.
RESERVE
Menus
At CLINK., we cultivate a creative, ingredient-driven philosophy with an unwavering commitment to supporting Boston and greater Massachusetts’ local farms and fisheries. Our menus showcase unique culinary styles paired with the freshness of in-season ingredients, offering an exceptional dining experience that celebrates local flavors.
MENUS
CLINK. Spring Menu
CLINK. Spring menu led by our new Executive Chef Patrick Bassett serving the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Dishes feature starters like Beef Tartare and PEI Mussels, to main dishes such as Pan-Roasted Hake and Duck Breast with Wild Rice Pilaf and Spring Vegetables.
CLINK. Menus
Pride Month
This #PrideMonth, we’re celebrating with the community with a series of offerings: a featured cocktail and dessert at CLINK and Liberty Bar, our “Out & About” overnight package, a special Pride #YappierHour in The Yard with pet-friendly vendors and prizes, and a standout runway presentation by H.E.R. Fashion, a brand that celebrates self-expression and embraces all genders, races, and ages with sustainable handmade garments.
Pride is more than a moment, it’s a reflection of who we are, and we’re proud to celebrate it with our guests and community members.
Liberty Bar
Open nightly in The Liberty Hotel’s stunning 90-foot rotunda, the Liberty Bar is a vibrant gathering spot for both locals and hotel guests. At the center of Boston’s nightlife scene, the bar offers an energetic yet refined atmosphere perfect for evening drinks and conversation. Join us every Friday and Saturday for “Beat Weekend” as we feature Boston’s top DJs in the lobby.
Guests can enjoy an array of elevated bar bites—from raw bar selections and artisan pizzas to local cheeses, charcuterie, and indulgent desserts. The drink menu features an ever-evolving selection of wines, signature cocktails, and house-infused liquors, crafted with creativity by our expert bartending team.
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Executive Chef Patrick Bassett
Hours
CLINK.
Monday – Friday:
Breakfast: 7:00AM – 11:00AM
Lunch: 11:30PM – 3PM
Dinner: 5:30PM – 10PM
Saturday & Sunday:
Breakfast: 7AM – 10AM
Brunch: 10AM – 2PM
Dinner: 5:30PM – 10PM
*Kitchen Open until 1AM Friday & Saturday
CLINK. Weekend Brunch Bloody Mary Bar
Indulge in CLINK.’s signature Bloody Mary Bar offered during brunch hours every Saturday and Sunday. From togarashi shrimp to spicy stuffed olives, the possibilities are endless!
Available During Brunch Hours: Saturday & Sunday 10:00AM-2:00PM
Semi-Private Event
CLINK.’s semi-private dining area, separated by unique detailing such as vestiges of the historic structure’s original brick wall and jail cell façades, lends an exclusive feel for personalized lunches and dinners. Our CLINK. Management team works closely with each client to create a customized event; carefully planning every detail from the selection of the prix-fixe menu to the wine pairings. We can assist in making your event a distinctive and enjoyable private dining experience.
More Information
Let’s Get Social
FOLLOW US AT: @LIBERTY_HOTEL