CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.
As Executive Chef, Chef Kenney cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients.
CLINK. Hours
Breakfast: Monday – Friday 7:00AM – 11:00AM, Saturday 7:00AM – 10:00AM
Lunch: Monday – Friday 11:30AM-3:00PM (served in The Liberty Bar)
Brunch: Saturday & Sunday 10:00AM-2:00PM
Dinner: Wednesday – Saturday 5:30PM-10:00PM, Sunday – Tuesday 5:30PM – 10:00PM (served in The Liberty Bar)
Liberty Bar: Sunday 10:00AM – 10:00PM; Monday-Thursday 4:00PM – 11:00PM; Friday 3:00PM – 1:00AM; Saturday 10:00AM – 1:00AM
CLINK. Dining Room Dinner Menu (dining room open Wednesday – Sunday)
The Liberty Bar Lounge Menu:
CLINK. Breakfast Menu:
Liberty Bar Lunch Menu:
CLINK. Dessert Menu:
**As of January 15, 2022, all individuals age 12+ will be required to show proof of at least one dose of vaccination against COVID-19 to enter CLINK. Masks continue to be mandated inside the building and must be worn at all times unless at your table eating or drinking.
CLINK.’s private dining area, separated by unique detailing such as vestiges of the historic structure’s original brick wall and jail cell façades, lends an exclusive feel for personalized lunches and dinners. Our CLINK. management team works closely with each client to create a customized event; carefully planning every detail from the selection of the pre-fixe menu to the wine pairings.
CLINK Seating Area
Burrata with Fresh Tomatoes available at Clink.
Seasonal Soup available at Clink.
Block Island swordfish with littleneck clams pork-belly
Duck and Potatoes with Seasonal Vegetables Available at Clink.
Coconut Oil Rum with Vanilla and Grapefruit
Charcuterie Board
Seasonal Dish
Seasonal Salmon Dish
Beed Striploin and Confit Potato with Charred Vegetables
Charcuterie Board
Block Island swordfish with littleneck clams pork-belly
Avocado toast with black bean purée
Squid Ink Pasta with Lobster and Calamari
Coconut Oil Rum with Vanilla and Grapefruit
CLINK Seating Area
CLINK interior 2
Beed Striploin and Confit Potato with Charred Vegetables
Seasonal Tuna Dish with Vegetables
Seasonal Salad with Burrata
Grilled Octopus with Salad
Appetizer Dish
Two Seasonal Cocktails
Charcuterie Board
Two Seasonal Cocktails
Beed Striploin and Confit Potato with Charred Vegetables
Coconut Oil Rum with Vanilla and Grapefruit
Charcuterie Board
Burrata with Fresh Tomatoes available at Clink.
Seasonal Soup available at Clink.
