CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.
About The Chef 
As Executive Chef, Chef Kenney cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients.
CLINK. Hours
Breakfast: Monday – Friday 7:00AM – 11:00AM, Saturday & Sunday 7:00AM – 10:00AM
Lunch: Monday – Friday 11:30AM-3:00PM (served in The Liberty Bar)
Brunch: Saturday & Sunday 10:00AM-2:00PM
Dinner: 5:30PM-10:00PM
Liberty Bar: Sunday 10:00AM – 10:00PM; Monday-Thursday 4:00PM – 11:00PM; Friday 3:00PM – 1:00AM; Saturday 10:00AM – 1:00AM