CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Our creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.
At CLINK., we cultivate a creative, ingredient-driven philosophy with an unwavering commitment to supporting Boston and greater Massachusetts’ local farms and fisheries. Our menus showcase unique culinary styles paired with the freshness of in-season ingredients, offering an exceptional dining experience that celebrates local flavors.
MENUSCLINK. Spring menu led by our new Executive Chef Patrick Bassett serving the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Dishes feature starters like Beef Tartare and PEI Mussels, to main dishes such as Pan-Roasted Hake and Duck Breast with Wild Rice Pilaf and Spring Vegetables.
CLINK. MenusAs Boston comes alive with the vibrant colors of spring, join us at CLINK for a delightful Easter celebration featuring brunch additions that perfectly captures the essence of the season, including brunch favorites like Crab Cake Benedict and Surf & Turf.
Easter BrunchBoston is gearing up for the 129th Marathon, which falls on the 250th Anniversary of Patriot’s Day—and CLINK. is celebrating with a delicious carb-loading menu to fuel all runners.
Join us for dinner service (5:30 pm – 10 pm) from Friday, April 18 through Sunday, April 20.
Monday – Friday:
Breakfast: 7:00AM – 11:00AM
Lunch: 11:30PM – 3PM
Dinner: 5:30PM – 10PM
Saturday & Sunday:
Breakfast: 7AM – 10AM
Brunch: 10AM – 2PM
Dinner: 5:30PM – 10PM
*Kitchen Open until 1AM Friday & Saturday
Indulge in CLINK.’s signature Bloody Mary Bar offered during brunch hours every Saturday and Sunday. From togarashi shrimp to spicy stuffed olives, the possibilities are endless!
Available During Brunch Hours: Saturday & Sunday 10:00AM-2:00PM
CLINK.’s semi-private dining area, separated by unique detailing such as vestiges of the historic structure’s original brick wall and jail cell façades, lends an exclusive feel for personalized lunches and dinners. Our CLINK. Management team works closely with each client to create a customized event; carefully planning every detail from the selection of the prix-fixe menu to the wine pairings. We can assist in making your event a distinctive and enjoyable private dining experience.
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