CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.
As Executive Chef, Chef Kenney cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients.
Breakfast: Monday – Friday 7:00AM – 11:00AM, Saturday & Sunday 7:00AM – 10:00AM
Lunch: Monday – Friday 11:30AM-3:00PM
Brunch: Saturday & Sunday 10:00AM-2:00PM
Liberty Bar: Sunday-Wednesday- 10:00 am-11:00 pm, Thursday- 4:00 pm-1:00 am, Friday and Saturday: 10:00 am-1:30 am
Indulge in CLINK.’s signature Bloody Mary Bar offered during brunch hours every Saturday and Sunday. From togarashi shrimp to spicy stuffed olives, the possibilities are endless!
Available During Brunch Hours: Saturday & Sunday 10:00AM-2:00PM