CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.
About The Chef 
As Executive Chef, Chef Kenney cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients.
CLINK. Hours
Breakfast: Monday – Friday 7:00AM – 11:00AM, Saturday & Sunday 7:00AM – 10:00AM
Lunch: Monday – Friday 11:30AM-3:00PM
Brunch: Saturday & Sunday 10:00AM-2:00PM
Dinner: 5:30PM-10:00PM
Liberty Bar: Sunday-Wednesday- 10:00 am-11:00 pm, Thursday- 4:00 pm-1:00 am, Friday and Saturday: 10:00 am-1:30 am
CLINK. Weekend Brunch Bloody Mary Bar
Indulge in CLINK.’s signature Bloody Mary Bar offered during brunch hours every Saturday and Sunday. From togarashi shrimp to spicy stuffed olives, the possibilities are endless!
Available During Brunch Hours: Saturday & Sunday 10:00AM-2:00PM
Annual Father's Day Artisan Pig Roast
You are invited to join us for our annual Father’s Day Artisan Pig Roast, Sunday, June 18
A delectable Pig Roast and Barbecue offering for the whole family to enjoy at 3 pm, a Whole Roasted Suckling Pig will be served alongside slow-cooked St.Louis Pork Ribs, Spicy Creole Shrimp and Cheddar Grits, and more!
To purchase tickets and view complete menu, please visit tickets via CLINK.’s Eventbrite Link Here.
Let’s Get Social
FOLLOW US AT: @LIBERTY_HOTEL
