CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Daniel Kenney’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences.
As Executive Chef, Chef Kenney cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients.
South American Outdoor Wine Dinner in The Yard – August 12 – Purchase Tickets
Breakfast Daily: 7:00AM – 11:00AM
Brunch: Saturday & Sunday 10:00AM – 2:00PM
Dinner: Wednesday – Sunday 5:30PM – 10:00PM
The Liberty Bar hours – serving CLINK.’s menu –
Sunday 10:00AM – 10:00PM
Monday – Tuesday 4:00PM – 10:00PM
Wednesday & Thursday 12:00PM – 11:00PM
Friday 12:00PM – 1:00AM
Saturday 10:00AM – 11:00AM
CLINK. Dining Room Dinner Menu (dining room open Wednesday – Sunday)
The Liberty Bar Lounge Menu:
CLINK. Brunch Menu:
CLINK. Breakfast Menu:
CLINK.’s private dining area, separated by unique detailing such as vestiges of the historic structure’s original brick wall and jail cell façades, lends an exclusive feel for personalized lunches and dinners. Our CLINK. management team works closely with each client to create a customized event; carefully planning every detail from the selection of the pre-fixe menu to the wine pairings.