February 13, 2024

Your Thursday Just got Lucky: CLINK.’s Irish Dinner

ABOUT THE EVENT

Indulge in a taste of Ireland this St. Patrick’s Day at Liberty Hotel! Join us on Thursday, March 14th for a special four-course dinner crafted by Executive Chef Daniel Kenney. Savor each course paired perfectly with Irish beers and liquors, starting with a Jameson and Ginger reception at 6:30PM. From Ginger Seared Yellow Fin Tuna to 12 Hour Stout Braised Short rib of Beef “Irish Stew,” each dish promises a delightful Irish twist. Complete your evening with a decadent Baileys Irish Cream “Irish Coffee” dessert. Reserve your spot by Tuesday, March 12th at 6pm. Don’t miss out on this celebration of all things Irish!

Staying a little later? Join us for Fashionably LATE featuring looks by REVIVALS. Our DJ Set starts at 9pm and fashion show at 10pm – a total of 3 rounds, 12 looks. Truly the perfect night.

MENU

Reception: “Jameson and Ginger”
Ginger Seared Yellow Fin Tuna on Potato Toast

First Course: “Tip Back an Irish Mule”
“Potato Skins”
American Caviar |Maine Lobster | Guanciale | Crème Fraiche

Second Course: “Raise a Pint of Guinness”
12 Hour Stout Braised Short rib of Beef “Irish Stew.”
Local Roots | Roquefort Pudding

Dessert: Baileys Irish Cream “Irish Coffee”
Caramel and Irish Cream Pastry | Whiskey-Soaked Golden Raisins | Peat Smoked Ice Cream

 

CLICK HERE to purchase your ticket today.

 

*At check out you have the opportunity let us know if you have any food allergies
*this event is 21+ plus, ID Required

Email clink@libertyhotel.com for more information.

Cancellation Policy: If you are unable to attend you can request a refund by Tuesday, March 12th to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Tuesday, March 12th is fully non-refundable. You are able to transfer tickets to another person, please reach out to clink@libertyhotel.com.