Immerse yourself in ornate architecture and quintessentially Boston charm at The Liberty, a Luxury Collection Hotel in the heart of Beacon Hill. Our venue seamlessly blends elegance and contemporary sophistication. Imagine exchanging vows amidst timeless ambiance and refined opulence, creating cherished moments in your own love story. The Liberty Hotel: where tradition meets extravagance on your journey towards forever.
WEDDING PACKAGES
- Selection of Five Passed Canapés during Cocktail Hour
- One Hour Traditional Package Bar during Cocktail Hour, Liberty Chairs & Linens for Ceremony, Cocktail Hour and Dinner
- Complimentary Charles River Suite for the night of the Wedding Two upgraded guest rooms for Family or Friends
- Bonvoy Points (Up to 60,000)
- Chili and Maple Glazed Organic Chicken Breast (GF) | Garlic Broccoli, Oven Roasted Tomatoes, Goat Cheese Polenta and Poultry Jus
- Tamari Glazed Organic Chicken Breast (GF) | Sesame Jasmine Rice, Shitake Mushroom, Vegetable Stir Fry
- Herb Roasted East Coast Salmon | Garden Vegetable Couscous, Charred Lemon, Herb Chimichurri
- Hand Rolled Potato Gnocchi (VE) | Roasted Yellow Pepper, Button Mushrooms, Oven Roasted Tomatoes, Vegan Pesto
- Cauliflower Brava V(E, GF) | Roasted Pepper Muhammara, Raisins, Grapes, Garden Vegetables
- Selection of Five Passed Canapés during Cocktail Hour One Hour Traditional Package Bar during Cocktail Hour
- Cheese Display during Cocktail Hour Enhanced Linens a n d Chivari Chairs for Dinner
- Pastry Chef’s Mini Cupcakes Display
- Complimentary Charles River Suite for the night before and night of the Wedding Three upgraded guest rooms for Family or Friends
- Double Bonvoy Points (Up to 120,000)
- Pepper Rubbed Center Cut NY Sirloin Steak | Great Hil Blue Cheese, Potatoes Gratin, Garlicky Broccolini, Oyster Mushrooms, Cabernet Jus
- Seared Line Caught Swordfish (GF) | Butternut Squash Jus, Layered Golden Potatoes, French Beans
- Chili and Maple Glazed Organic Chicken Breast (GF) Garlic Broccoli, Oven Roasted Tomatoes, Goat Cheese Polenta and Poultry Jus
- Tamari Glazed Organic Chicken Breast (GF) | Sesame Jasmine Rice, Shitake Mushrooms, Vegetable Stir Fry
- Herb Roasted East Coast Salmon | Garden Vegetable Couscous, Charred Lemon, Herb Chimichurri
- Hand Rolled Potato Gnocchi (VE) | Roasted Yellow Pepper, Button Mushrooms, Oven Roasted Tomatoes, Vegan Pesto
- Cauliflower Brava (VE, GF) | Roasted Pepper Muhammara, Raisins, Grapes, Garden Vegetables
- Passed Prosecco to Guests upon arrival to Wedding
- Selection of Seven Passed Canapés during Cocktail Hour
- One Hour Premium Package Bar during Cocktail Hour
- Signature Cocktail Curated for your Wedding
- Selection of Reception Display during Cocktail Hour*
- Personalized GOBO
- Enhanced Linens and Chivari Chairs for Dinner
- Selection of our Pastry Chef’s Dessert Bars*
- Complimentary Charles River Suite for the night before and night of the Wedding Four Upgraded guest rooms for Family or Friends
- Triple Bonvoy Points (Up to 180,000)
- One Year Anniversary Stay at The Liberty and dinner for two in CLINK.
- Roasted Beef Tenderloin and Garlic Grilled Shrimp (GF) | Parmesan Whipped Potatoes, Baby Carrots, Broccolini, Demi Glaze, Charred Citrus
- Pepper Rubbed Center Cut NY Sirloin Steak | Great Hil Blue Cheese Potatoes Gratin, Garlicky Broccolini, Oyster Mushrooms, Cabernet Jus
- Thyme Roasted Filet Mignon (GF) | Duck Fat Potatoes, Exotic Mushrooms, Asparagus and Red Wine Jus
- Cabernet Braised Short Rib of Beef (GF) | Roasted Roots and Great Hil Dairy Blue Cheese
- Seared Line Caught Swordfish (GF) | Butternut Squash Jus, Layered Golden Potatoes, French Beans
- Chili and Maple Glazed Organic Chicken Breast (GF) Garlic Broccoli, Oven Roasted Tomatoes, Goat Cheese Polenta and Poultry Jus
- Tamari Glazed Organic Chicken Breast (GF) | Sesame Jasmine Rice, Shitake Mushrooms, Vegetable Stir Fry
- Herb Roasted East Coast Salmon | Garden Vegetable Couscous, Charred Lemon, Herb Chimichurri
- Hand Rolled Potato Gnocchi (VE) | Roasted Yellow Pepper, Button Mushrooms, Oven Roasted Tomatoes, Vegan Pesto
- Cauliflower Brava (VE, GF) | Roasted Pepper Muhammara, Raisins, Grapes, Garden Vegetables *Please ask your sales manager about the available selections
CULINARY SELECTIONS
- Crisp Chickpea Falafel with Mint Yogurt (V)
- Antipasto Skewer | Balsamic Dropper (V, GF)
- Crispy Arancini | Parmesan Aioli (V)
- Roasted Garden Vegetable Stuffed Mushroom (VE, GF)
- Black Mission Fig | Goat Cheese and Walnuts (V, GF)
- Golden Potato English Pea Cake (VE)
- Roasted Vegetable Empanada | Salsa Verde (v)
- Crispy Asian Vegetable Spring Rol ISoy Ginger Dip (V)
- Exotic Mushroom Dumpling | Spicy Kewpie Mayo (V)
- Fresh Vegetable Cup | Whipped Hummus (VE, GF) • Local Goat Cheese and Walnut Truffle (V, GF)
- Potato and Vegetable Samosa with Tamarind Chutney (v) • Petite Caesar Salad Tartlets (V)
- Jumbo Shrimp Cocktail Cup | Cocktail Dropper and Lemon (GF, DF)
- Crispy Shrimp Tempura | Spicy Japanese Mayo
- Smoked Salmon on Rye | Dill Cream Cheese and Cornichon
- Maple Glazed Scallop wrapped in Smoked Bacon | Vermont Maple Syrup (GF, DF) • Gulf Shrimp Ceviche | Tajine Tortilla (GF, DF)
- Seared Yellowfin Tuna | Sesame Lavosh | Wakame | Ponzu “Caviar” • Maine Lobster Slider | Add 6 each
- Short Rib and Manchego Cheese Empanadas | Cilantro Crema
- Hoisin Marinated Beef Skewer (DF)
- Buffalo Chicken Spring Roll | Great Hil Blue Cheese • Ginger Chicken Meatball Skewer | Tamari Honey
- Cider Glazed Pork Belly | Candy Apple
- Cantonese Style Pork Dumpling | Sambal Soy Dipping Sauce
- Peking Duck Spring Rol | Sweet and Sour Duck Sauce
- Charred Lamb Lollipops with Aged Balsamic and Rosemary (DF, GF) | Add 5 each
Grapes, Crackers, Crisps, Nuts, Fig Jam
Fresh Herb Ranch and Creamy Lemon Hummus
Crisp Greek Pita and Calabrian Chili Marinated Olives
- Includes Six pieces per Guest
- Displayed Nigari, Maki and Sashimi along with Pickled Ginger, Wasabi and Soy Sauce
- Asparagus, White Truffle, Baby Arugula, Burrata Dressing Mozzarella Bocconcini, Baby Heirloom Tomatoes, Basil Leaves, Virgin Olive Oil Fontina, Oven Roasted Tomatoes, Rosemary, Sweet Onion Focaccia
- Dry Cured Sweet Coppa, Ripe Melons, Shaved Fennel, Anise
- Charred Baby Peppers | Aged Balsamic and Shallot
- Calabrian Chili Tossed Cured Olives (V, GF)
- Pork Dumplings, Shrimp Har Gow, Mushroom Gow, Chicken Shumai
- Al served in traditional Steamer Baskets along with:
- Sweet Chili Sauce, Aged Soy Sauce, Spicy Chili Garlic Paste and Spicy Kewpie Mayo
- Includes Two Pieces per Guest
- Poached Jumbo Shrimp, Snow Crab Cocktail Claws, Local New England Oysters Served with House Cocktail Sauce, Lemons, Shallot Mignonette, Petite Hot Sauce and Horseradish
- Roasted Garlic Hummus (VE, GF)
- Toasted Pita Chips (V)
- Fire Roasted Pepper Muhammara with Pomegranate (VE, GF)
- Crisp Falafel with Mint Yogurt (V)
- Tomato and Parsley Tabbouleh (VE)
- Peppadew, Cucumber and Pickled Herbs (VE, GF) Citrus Peel and Herb Marinated Mediterranean Olives (VE, GF)
- Baby Iceberg Wedge (V, GF) | Local Great Hil Dairy Blue Cheese, Pickled Red Onions, Baby Heirloom Tomatoes and Creamy Blue Cheese Dressing
- Organic Mixed Greens (V, GF) | Baby Heirloom Tomatoes, Shaved Baby Vegetables, Local Goat Cheese and Citrus Vinaigrette
- Organic Baby Kale and Shaved Brussel Sprout Salad (V, GF) | Narragansett Feta, Pomegranate Seeds, Red Wine Vinaigrette
- Caprese (V, GF) | Fresh Mozzarella, Vine Ripe Tomato, Balsamic “Caviar”, Basil Leaves, Sea Salt and Virgin Olive Oil
- Baby Gem Lettuce “Caesar” (V) | Shaved Parmesan, Baguette Croutons, Creamy Caesar Dressing, Cured Olives, Baby Tomatoes
- Shaved Prosciutto di Parma and Melon (GF) | Aged Parmesan, Micro Basil, Aged Balsamic Vinegar, Baby Arugula, Virgin Olive Oil
- New England Clam Chowder | Wellfleet Clams, Fresh Herbs and Toasted Baguette
- Maine Lobster Bisque | Cognac, Chive | Add 14 each
- Additional Hours for Package Bar Charged per person, per hour
- Additional Hours / 19 per hour
- Consumption Bar Charged per drink
- Cocktails | 15 per glass
- Silver Gate Cabernet & Chardonnay | 14 per glass
- La Marca Prosecco | 14 per glass
- Bottled Beer | 10
- Sparkling & Spring Water |7
- Soft Drinks| 7
- Red Bull | 8
Tito’s Vodka, New Amsterdam Stratusphere, Bacardi Superior, Mi C a m p o Blanco Tequila, Jim Beam, Famous Grouse Scotch, Bols Triple Sec, Carpano Dry &Carpano Classico Vermouth
Silver Gate Cabernet &Chardonnay La Marca Prosecco
Bud Light, Coors Light, Samuel Adams, Blue Moon Belgian Wheat, Modelo Especial, Athletic Brewing NA, Lagunitas IPA, High Noon Hard Seltzer
- Additional Hours for Package Bar Charged per person, per hour
- Additional Hours | 22 per hour
- Consumption Bar Charged per drink
- Cocktails | 71 per glass
- Franciscan Chardonnay | 71 per glass
- Franciscan Cabernet Sauvignon | 71 per glass Kim Crawford,
- Sauvignon Blanc | 17 per glass
- J Vineyards “Black”, Pinot Noir | 71 per glass
- La Marca Prosecco | 14 per glass
- Bottled Beer | 10
- Sparkling & Spring Water |7
- Soft Drinks | 7
- Red Bull | 8
Premium Bar Includes Traditional Brand Spirits, Beer and Selection of Three Spirit upgrades:
- VODKA | Belvedere, Ketel One, Grey Goose, Grey Goose L’Orange, Grey Goose Le Citron
- GIN | Tanqueray, Aviation, Bombay Sapphire, Hendrick’s, Monkey 47, Roku, The Botanist, St. George Botanivore
- RUM | Captain Morgan Spiced, Malibu, Ten to One Caribbean White, Plantation 3 Stars, Rumhaven, Sailor Jerry Spiced
- TEQUILA | Casa Del Sol, Casamigos, Don Julio Silver, Don Julio Reposado, Espolon Blanco, Herradura Reposado, Patron, Siete Leguas, Tequila Ocho, Del Maguey Vida Mezcal, Dos Homebres Mezcal, Ilegal Joven Mezcal
- BOURBON, WHISKEY, AND RYE | Angel’s Envy, Basil Hayden, Bulleit, Buffalo Trace, Four Roses, Jack Daniel’s Tennessee, Knob Creek 9 Year, Maker’s Mark, Jameson Irish, Woodford Reserve, Michter’s Small Batch Bourbon, Michter’s Single Barrel Rye, Bulleit Rye, Rittenhouse Rye
- SCOTCH | Johnnie Walker Black, Monkey Shoulder, The Glenfiddich 12 Year, The Glenlivet 12 Year, Hennessy VS
- American Wagyu Beef Sliders with Great Hil Blue Cheese and Special Sauce
- Korean BBQ Chicken with Green Cabbage Slider and Kimchi Aioli Charred Petite Veggie Burgers with Aged VT Cheddar and Spicy Hummus (v)
- Crispy Ranch Tater Tots &Sweet Potato Waffle Fries with Sea Salt (v) Honey Mustard, Ketchup & Herb Mayo
- Fresh Mozzarella, Organic Tomato Basil (V)
- Bar Style Pepperoni with Crushed Chili
- Wild Mushroom, Oven Roasted Tomatoes and Basil Pesto (V)
- Sweet Italian Sausage & Jumbo Al Beef Hot Dogs on Soft Hoagie Rolls
- Accompaniments: Yellow Mustard, Grain Mustard, Ketchup, Spicy Chili Peppers, Sweet Relish, Pickled Banana Peppers, Sautéed Peppers and Onions
- Hand Breaded Organic Chicken Tenders along with the Following:
- Buffalo Hot Sauce, BBQ Sauce, Teriyaki Sauce, White Truffle Aioli, Honey Mustard Sauce, Sweet Chili Sauce, Herb Ranch Dip, Local Blue Cheese Dressing, Spicy Kewpie Mayo
- Locally Made Ice Creams | Chocolate, Strawberry, Vanilla Bean and Seasonal Sorbet Served with Hot Fudge, Whipped Cream, Broken Cookies, Toasted Walnuts, Cherries, Sprinkles, Crushed Candy Bars and Fresh Berries
- Assorted Eclairs, Mocha Chocolate Layer Cake, Assorted French Mini Pastry, Petite Fruit Tarts, Lemon Meringue Tarts, Petite Cupcakes
Assorted Individual Hand Held Ice Cream Novelties
- Add Brunches Include Freshly Brewed Organic Regular and Decaffeinated Coffee along with Black and Herbal Teas.
- Fresh Orange, Cranberry and Grapefruit Juice
- Sliced Melons, Berries and Grapes (VE, GF) Assorted Breakfast Coffee Cake (V)
- Fresh Bagels | Whipped Cream Cheese with Toasting Station (V)
- Assorted Dry Cereal and Milks Jams, Preserves and Vermont Butter (V)
- Fresh Orange, Cranberry and Grapefruit Juice Sliced Melons, Berries and Grapes (VE, GF)
- Maine Blueberry and Cape Cod Cranberry Muffins (v) Buttery Croissants (v)
- Belgium Style Waffles (V) Strawberry Maple Syrup and Icing Sugar
- Pork Breakfast Sausage (GF) Smoked Bacon, Spinach and Pastry Quiche
- Greek Yogurt and Dried Fruit Nut Granola (V)
- Fresh Bagel Toasting Station
- Whipped Cream Cheese | Hickory Smoked Salmon Capers | Pickled Onion| Lemon | Vine Ripe Tomatoes
- Just Baked Croissant Doughnut “Cronuts” with Cider Icing (V)
- Assorted Hand Made Eclairs
- Fresh Orange, Cranberry and Grapefruit Juice Sliced Melons, Berries and Grapes (VE, GF)
- Assorted Breakfast Breads (v)
- Scrambled Whole Eggs
- Baby Tomatoes and Chive (V, GF)
- Crispy Russet Potatoes (V, GF, DF)
- Sea Salt Corn Cob Smoked Bacon (GF, DF)
- Pork Breakfast Sausage (GF)
House-Made Bloody Mary Mix Locally Sourced Garnishes Corn Cob Smoked Bacon Assorted Hot Sauces
- Selection of Orange, Cranberry, Mixed Berry, Grapefruit Juice
- Berries, Citrus, Mint, Orchids Peach, Pineapple Puree
WHAT TO EXPECT
Yes, 75 guests is the minimum to have the entirety of the packages.
Yes, the maximum we can host is 180 guests in the Ballroom?
- Kids meals are $50 per meal.
- Fruit appetizer and choice of Chicken Tenders, Pizza or a Cheeseburger
- Vendors Meals are $65 per meal. We offer a Chef’s Choice Entree
- Yes, we have a Bar Set Up Fee which is $125 per bar and a bartender fee which is $125 per bartender.
- During cocktail hour, there will be two bartenders.
- Once we move to dinner, there is one bartender. This is because all of our team are trained as bartenders and will assist when needed.
Five hours is the maximum numbers of hours allowed to host in Boston.
- A 17% Service Charge, 9% Taxable Administrative Fee, 7% state and local sales tax and 1% Taxable Event Fee will apply to all Food and Beverage Fees
- Prices for Food, Taxes and Fees are subject to change without notice.
Yes, we can provide a courtesy room block at a discounted rate for most wedding dates. For a courtesy rooms blocks we can offer 15 rooms the night before the wedding and 25 rooms the night of the wedding. Additional rooms are subject to availability.