INCLUSIONS
- Miniature Lanterns on Cocktail Rounds
- Festive Perimeter Uplighting
- One Complimentary Room for the Night of the Event
- One Certificate for an Overnight Stay with Breakfast for Two for Employee Giveaway
TWINKLE & TINSEL
- Poached Shrimp Cocktail Lemon, Pipette
- Hickory Smoked Salmon Country Rye,
Mascarpone, Cornichon - Roasted Winter Vegetable Empanada Chimichurri
- Local Goat Cheese Stuffed Fig Toasted Walnut
- Parmesan Arancini Basil Pomodoro
- Hoisin Glazed Skirt Steak Skewer Sesame Aioli
- Crispy Shrimp Tempura Spicy Japanese Mayo
- Artisanal Cheeses From Near & Far Crackers, Nuts, Dried Fruits, Grapes
- Cured Meats and Sausages Charcuterie Board Grainy Mustard, Cornichon, Crackers, Apricot Jam
- Creamy Chickpea Hummus, Organic Spinach and Artichoke Dip Herb and Garlic Roasted Flatbreads, Crisp Corn Tortillas, Baby Carrots
- Dumplings
- Hand Rolled Steamed Mandarin Dumplings Free Range Chicken, Pork, Shrimp, Roasted Vegetables, Soy Sauce, Ginger, Sweet Chili, Spicy Mayo Sauces
- Flatbreads
- Fresh Mozzarella, Organic Tomato Basil (V) Bar Style Pepperoni with Crushed Chili Wild Mushroom, Oven Roasted Tomatoes and Basil Pesto (V)
- Sliders
- American Wagyu Beef Sliders | Great Hill Blue Cheese, Special Sauce Korean BBQ Chicken Sliders | Green Cabbage, Kimchi Aioli Charred Petite Veggie Sliders (V) | Aged VT Cheddar, Spicy Hummus Crispy Ranch Tater Tots (V), Sweet Potato Waffle Fries (V) Honey Mustard, Ketchup, Herb Mayo
- Chef’s Assorted Mini Festive Pastries and Desserts
- Freshly Brewed Liberty Blend Organic Regular & Decaffeinated Coffee
- Assorted Specialty Black & Herbal Teas
$125 per person
A 17% Service Charge, 9% Taxable Administrative Fee, 7% Sales Tax, and 12% Event Fee will apply to all Food and Beverage Fees
STARRY NIGHT SOIRÉE
- Artisanal Cheeses From Near & Far Crackers, Nuts, Dried Fruits, Grapes
- Cured Meats and Sausages Charcuterie Board Grainy Mustard, Cornichon, Crackers, Apricot Jam
- Creamy Chickpea Hummus Narragansett Feta, Baby Tomatoes, Cured Olives with Crispy Pita
- Roasted Butternut Squash Aged Cheddar Bisque Dried Cranberries, Cornbread Croutons
- New England Clam Chowder Toasted Baguette
- Tender French Bean and Roasted Beat Salad Toasted Spanish Almonds, Local Goat Cheese
- Organic Winter Greens Dried Cranberries and Apricots, Candied Walnuts, Citrus Vinaigrette
- Hearts of Romaine Caesar Shaved Parmesan, Cured Olives, Baby Tomatoes, Caesar Dressing
- Herb Seared Cod Loin Charred Lemon, Fingerling Potatoes, Winter Squashes
- Fennel Pollen Salmon Roasted Local Butternut Squash, Charred Fennel
- Petite NY Sirloin Steaks Red Wine Jus, Exotic Mushrooms, Crispy Idaho Potatoes
- Roasted Cauliflower “Steaks” Ancient Grains, Roasted Local Roots
- Shallot & Thyme Roasted Filet Mignon, Fingerling Potatoes, Roast Baby Squash, Cabernet Jus
- Maple and Chili Glazed Free Range Chicken Roasted Root Vegetables, Poultry Jus
- Butternut Squash Ravioli Mushroom Madeira Cream, Shaved Grana Padano
- Chocolate Mousse Tart Blackberries and Shaved Chocolate
- Organic Carrot Cake Whipped Cream Cheese Frosting
- Boston Cream Pie
$165 per person
A 17% Service Charge, 9% Taxable Administrative Fee, 7% Sales Tax, and 12% Event Fee will apply to all Food and Beverage Fees
FESTIVE FÊTE
- Artisanal Cheeses From Near & Far Crackers, Nuts, Dried Fruits, Grapes
- Cured Meats and Sausages Charcuterie Board Grainy Mustard, Cornichon, Crackers, Apricot Jam
- Creamy Chickpea Hummus Narragansett Feta, Baby Tomatoes, Cured Olives with Crispy Pita
- Roasted Butternut Squash Aged Cheddar Bisque Dried Cranberries, Cornbread Croutons
- Tender French Bean and Roasted Beat Salad Toasted Spanish Almonds, Local Goat Cheese
- Organic Winter Greens Dried Cranberries and Apricots, Candied Walnuts, Citrus Vinaigrette
- Baby Iceberg and Great Hill Blue Cheese Platter Roasted Red Onion, Baby Tomatoes, Smoked Bacon
- Herb Seared Cod Loin Charred Lemon, Fingerling Potatoes, Winter Squashes
- Fennel Pollen Salmon Roasted Local Butternut Squash, Charred Fennel
- Hand Rolled Angus Beef Meatballs Basil Marinara
- Petite NY Sirloin Steaks Red Wine Jus, Exotic Mushrooms, Crispy Idaho Potatoes
- Free Range Chicken “Parmesan” Fresh Mozzarella, Basil, Parmesan Reggiano
- Maple and Chili Glazed Free Range Chicken Roasted Root Vegetables, Poultry Jus
- Mushroom Ravioli Mushroom Madeira Cream, Shaved Grana Padano
- Roasted Cauliflower “Steaks” Ancient Grains, Roasted Local Roots
- Chef’s Assorted Mini Festive Pastries and Desserts
- Freshly Brewed Liberty Blend Organic Regular & Decaffeinated Coffee
- Assorted Specialty Black & Herbal Teas
$180 per person
A 17% Service Charge, 9% Taxable Administrative Fee, 7% Sales Tax, and 12% Event Fee will apply to all Food and Beverage Fees