CLINK. serves the freshest North Atlantic seafood, seasonal New England fare, heirloom produce and artisanal heritage meats. Executive Chef Anthony Dawodu’s creative menu artfully marries American culinary tradition with both contemporary innovation and global influences. The dining room features vestiges of original jails cells and an open kitchen, while gold leather seats, butcher block tables and granite accents add to its contemporary style.
As Executive Chef, Chef Dawodu cultivates a creative ingredient-driven philosophy at CLINK., and an unrivaled passion for his restaurant to support Boston and greater Massachusetts’ local farms and fisheries, showcasing his unique culinary style coupled with the freshness of in-season ingredients.
Every Friday this summer season at 6:30pm, dine al fresco at The Liberty with this four-course dinner, complete with wine (or cocktail) pairings, served in our private outdoor courtyard, The Yard. Courses will be prepared to complement the evening’s pours. Throughout each course, both our culinary team and a guest winemaker will explain the pairings, educating diners in the art of creating the perfect, balanced meal.
Brunch: Saturday and Sunday 10AM-3PM
Lunch: Monday-Friday 11:30AM-3PM
Dinner: Sunday-Tuesday: 5:30PM-10PM
Wednesday – Saturday: 5:30PM-11PM
Bar: Daily: Noon-2AM
CLINK.’s private dining area, separated by unique detailing such as vestiges of the historic structure’s original brick wall and jail cell façades, lends an exclusive feel for personalized lunches and dinners. Our CLINK. management team works closely with each client to create a customized event; carefully planning every detail from the selection of the pre-fixe menu to the wine pairings.