Join us to embark on an unforgettable epicurean journey featuring critically acclaimed champagne from the award-winning French Champagne house of Veuve Clicquot, and a seasonal spring menu from Chef Kenney. With its unmistakable yellow label, it is certainly one of the most well-known prestige Champagnes today. The House’s Prestige Cuvée is La Grande Dame, which was introduced in 1972 to celebrate Veuve Clicquot’s 200th anniversary.
The evening begins with a short reception and passed selections, and first sips of Veuve Cliquot Brut Rose at The Liberty Bar at 6:30PM. Then we move to CLINK.’s dining room for plated courses and brief educational introductions of each award-winning champagne and dish.
Our menu for the night is below:
Reception: Veuve Cliquot Brut Rose
Yellow Fin Tuna, Pink Grapefruit and Watermelon
Appetizer: Veuve Cliquot Brut “Yellow Label”
Fire Roasted Rock Fish / Barry Farm Rabbit Loin/Spring Morels/ Carrots
Entree: La Grande Dame Flight – 2004 & 2008
Pan Seared Soft Shell Crab/Upland Cress/Blue Crab Corn Dressing
Dessert: Veuve Cliquot Demi-Sec
Spring Fruits/ Veuve Gelée / Sabayon / Cherry Sorbet