Veuve Clicquot Dinner


Clink Dinner Series: Veuve Cliquot ft. Bertrand Varquier

Experience an unforgettable evening with a four-course pairing dinner, featuring Veuve Clicquot Champagne & Winemaker Bertrand Varquier

Join us to embark on an unforgettable epicurean journey featuring critically acclaimed champagne from the award-winning French Champagne house of Veuve Clicquot, and a seasonal spring menu from Chef Kenney. With its unmistakable yellow label, it is certainly one of the most well-known prestige Champagnes today. The House’s Prestige Cuvée is La Grande Dame, which was introduced in 1972 to celebrate Veuve Clicquot’s 200th anniversary.

The evening begins with a short reception and passed selections, and first sips of Veuve Cliquot Brut Rose at The Liberty Bar at 6:30PM. Then we move to CLINK.’s dining room for plated courses and brief educational introductions of each award-winning champagne and dish.

Our menu for the night is below: 

Reception: Veuve Cliquot Brut Rose

Yellow Fin Tuna, Pink Grapefruit and Watermelon

Appetizer: Veuve Cliquot Brut “Yellow Label”

Fire Roasted Rock Fish / Barry Farm Rabbit Loin/Spring Morels/ Carrots

Entree: La Grande Dame Flight – 2004 & 2008

Pan Seared Soft Shell Crab/Upland Cress/Blue Crab Corn Dressing

Dessert: Veuve Cliquot Demi-Sec

Spring Fruits/ Veuve Gelée / Sabayon / Cherry Sorbet

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