New Year’s Eve Party at the Liberty Hotel
It’s almost time to wave goodbye to 2018! Say farewell to the old and welcome the new in style at the Liberty Hotel this New Year’s Eve with our Secret Garden party, Boston’s largest NYE event!
We have options for every guest, whether you’re looking to dance the night away with some of the city’s best DJs or have a romantic celebration for two, complete with a decadent three-course meal.
General admission tickets to the party include access to the Liberty Bar, the Ballroom Bar, the fourth-floor rotunda, and the fifth-floor rotunda, where we’ll be serving at both 6 p.m. and 9 p.m. DJs Frank White, Bobby Bangers, and Joshua Carl will be spinning songs that are perfect for mixing, mingling, and taking advantage of our two dance floors. To add to the ethereal, glamorous feeling of our Secret Garden, there will also be live performances by the Boston Circus Guild throughout the hotel.
For people looking for a VIP experience, our table service package includes admission to the party, as well as all sorts of luxe extras. Reserve a private table for you and your guests on our Catwalk or in the lobby, where you’ll be able to enjoy a bottle of chilled Grey Goose vodka, along with mixers and garnishes, and a magnum of premium Champagne to toast the arrival of 2019!
Guests looking for a sumptuous meal before celebrating will love our special three-course dinner at CLINK. Dishes like Chef Daniel Kenney’s wagyu beef carpaccio with carrot top salsa verde and rye croutons, and his pan-roasted filet mignon with truffled potatoes and foie gras jus, are the perfect way to kick off an incredible new year. Your dinner includes a Champagne toast, as well as admission to the Secret Garden party.
And anyone who doesn’t want the night to end can book one of our accommodation packages. Kick off your amazing night with a complimentary glass of Champagne at check-in, followed by a night in one of our luxurious rooms, admission to the party, and a late checkout of 2 p.m.
So please join us for a night of magic, mystery, and magnums of Champagne – we can’t wait to see you in 2019! Tickets and additional information are available here. Chef Daniel Kenney will be serving a prix-fixe menu in CLINK. with both 6 p.m. and 9 p.m. seatings. The 6 p.m. seating is $135 for 3 courses. The 9 p.m. seating will have 4 courses at $195. Please call CLINK. at 617-224-4004 for reservations and additional information.