Lunch Menu

SOUPS AND SALADS

SUNCHOKE AND ALMOND SOUP
with green almonds

SEAFOOD CHOWDER
with brown bread croutons

MOZZARELLA BURRATA
with toasted ciabatta, mizuna and red wine vinaigrette

PRAWN AND FARRO SALAD
with bibb lettuce, parsley and lemon vinaigrette

GRILLED ASPARAGUS SALAD
with la quercia prosciutto and arugula

CRAB CAKE & CITRUS SALAD
with gem lettuce and meyer lemon yogurt

CLINK CHICKEN SALAD
with gem lettuce, bacon, blue cheese and boiled eggs

QUICK. CLINK. LUNCH

CUP OF SEAFOOD CHOWER
MOZZARELLA, TOMATO AND BASIL SANDWICH
FRESH BAKED COOKIES TO TAKE AWAY

LUNCH SANDWICHES

GRILLED THREE-CHEESE SANDWICH
with vine-ripened tomato and sweet potato fries

SLOW ROASTED TURKEY CLUB
with brie, bacon, red onion and sweet potato fries

CUBAN PORK SANDWICH
with ham, tender pork, pickle, swiss and sweet potato fries

REMEMBER BUZZY'S
roast beef sandwich with muenster cheese, dill,
horseradish and sweet potato fries

BEEF BURGER
with grilled ham, pickled ramps and skinny fries

WARM LOBSTER ROLL
with fennel, smoked bacon, grainy mustard
and potato chips

AND MORE...

TAJARIN PASTA
with sage butter, pine nuts and parmesan reggiano
ADD chorizo and mussels

HANDCUT PAPARDELLE
with lamb ragu and parmesan reggiano

SEARED SEA SCALLOPS
with spring peas, pea tendrils, fregola and mint

*Menu items are subject to change and represent a sample of our offerings.

WINE LIST View Menu

SPECIALTY COCKTAILS View Menu

Joseph Margate, Executive Chef