![]()
Lunch Menu
SOUPS & STARTERS
GREEN GARLIC SOUP
pistachio oil
SEAFOOD CHOWDER
brown bread croutons
FRESH VERMONT CROTTIN
truffled walnuts, pears, olive bread
CHICKEN LIVER MOUSSE
brandied prunes, crostini
LUNCH SALADS
JIM'S HONEYCOMB SALAD
asian pears, butter lettuce, manchego
CRAB SALAD
bibb lettuce, cornichons, paprika aioli
GRILLED CHICKEN SALAD
smoked bacon, boiled eggs, gem lettuce
GREEN ASPARAGUS SALAD
crispy fried duck egg, arugula, truffle salt
SKIRT STEAK SALAD
baby arugula, pecorino cheese, pecans
LUNCH SANDWICHES
GRILLED THREE-CHEESE SANDWICH
vine-ripened tomato
REMEMBER BUZZY'S
barbecue beef, roast beef, cole slaw
CUBAN PORK SANDWICH
ham, slow cooked pork, dill pickle
WARM LOBSTER ROLL
fennel, smoked bacon, grainy mustard,
salt and vinegar chips
MAINS
RICOTTA GNOCCHI
fava beans, pea vines, pecorino
HANDCUT PAPARDELLE
lamb ragu, parmesan reggiano
SEARED TUNA
spiced couscous, harissa, yogurt
SEARED SEA SCALLOPS
asparagus, fregola, smoked bacon
*Menu items are subject to change and represent a sample of our offerings.
WINE LIST View Menu
SPECIALTY COCKTAILS View Menu
DESSERTS View Menu
Joseph Margate, Executive Chef