Lunch Menu

SOUPS & STARTERS

GREEN GARLIC SOUP
pistachio oil

SEAFOOD CHOWDER
brown bread croutons

FRESH VERMONT CROTTIN
truffled walnuts, pears, olive bread

CHICKEN LIVER MOUSSE
brandied prunes, crostini

LUNCH SALADS

JIM'S HONEYCOMB SALAD
asian pears, butter lettuce, manchego

CRAB SALAD
bibb lettuce, cornichons, paprika aioli

GRILLED CHICKEN SALAD
smoked bacon, boiled eggs, gem lettuce

GREEN ASPARAGUS SALAD
crispy fried duck egg, arugula, truffle salt

SKIRT STEAK SALAD
baby arugula, pecorino cheese, pecans

LUNCH SANDWICHES

GRILLED THREE-CHEESE SANDWICH
vine-ripened tomato

REMEMBER BUZZY'S
barbecue beef, roast beef, cole slaw

CUBAN PORK SANDWICH
ham, slow cooked pork, dill pickle

WARM LOBSTER ROLL
fennel, smoked bacon, grainy mustard,
salt and vinegar chips

MAINS

RICOTTA GNOCCHI
fava beans, pea vines, pecorino

HANDCUT PAPARDELLE
lamb ragu, parmesan reggiano

SEARED TUNA
spiced couscous, harissa, yogurt

SEARED SEA SCALLOPS
asparagus, fregola, smoked bacon

*Menu items are subject to change and represent a sample of our offerings.

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SPECIALTY COCKTAILS View Menu

Joseph Margate, Executive Chef