Dinner Menu
RAW BAR
DUXBURY (Cape Cod)
LITTLENECK CLAMS (Cape Cod)
CLINK. SEAFOOD PLATTER
king crab claws, oysters, littleneck clams, blue prawns
FRESH SHEET
CEVICHE OF AUSTRALIAN SEA BASS
with spring peas and maple blossoms
ARTISAN CHEESES
ROBIOLA BOSINA
cow & sheep (pasteurized), Italy
with fig jam
MIDNIGHT MOON
goat (pasteurized), California
with honeycomb
MIMOLETTE
cow (pasteurized), France
with fig jam
CONSTANT BLISS
cow (raw), Vermont
with grappa-soaked sultanas
BERKSHIRE BLUE
cow (raw), Massachusetts
with quince paste
GREAT HILL BLUE
cow (raw), Massachusetts
with honeyed walnuts
SOUPS AND SALADS
SUNCHOKE AND ALMOND SOUP
with green almonds
VELOUTE OF SPRING BROCCOLI, RAZOR CLAMS
AND ESPELETTE PEPPER
SALAD OF LITTLE GEM LETTUCES
with herb dressing, olive oil crouton
MOZZARELLA BURRATA
with mizuna, toasted ciabatta, marcona almonds
MEAT AND CHARCUTERIE
VEAL AND RICOTTA MEATBALL SLIDERS
with crispy sage
CLASSIC BEEF TARTARE
with arugula, spicy aioli and crostini
LA QUERCIA PROSCIUTTO AMERICANO AND COPPA
with bread sticks
LOMO AND CHORIZO
with extra virgin oil
FOIE GRAS TORCHON
with arrope and buttered toast
FISH AND SHELLFISH
SASHIMI OF KINGFISH
with ruby grapefruit, fennel and pomegranate
STEAMED MUSSELS
with lemongrass, ginger and saffron
SLOW POACHED HEN EGG
with caribbean shrimp, asparagus and brioche toast
SEARED SEA SCALLOPS
wtih local green lentils and smoked bacon
MAINS
HANDCUT PASTA
with sage butter and pine nuts
PAPPARDELLE PASTA
with lamb ragu and parmesan reggiano
LIBERTY ALE MARINATED CHICKEN
with sofrito, sunchokes and watercress
LOCH DUART SALMON
with baby artichokes, butterball potatoes and pickled ramps
BERKSHIRE PORK LOIN
with semolina gnocchi, mizuna and violet mustard
MONKFISH AND SHORTRIBS
with potato puree, port wine, bordelaise sauce
DRY AGED STRIPLOIN STEAK
with potato terrine, leeks and ramp green bearnaise
EXTRAS
FINGERLING POTATO PUREE
BUTTERED BLOOMSDALE SPINACH
ORGANIC FARRO
wtih mascarpone and chives
FRIED FINGERLING POTATOES
with truffle salt
GREEN ASPARAGUS
with bagna cauda sauce
*Menu items are subject to change and represent a sample of our offerings.
WINE LIST View Menu
SPECIALTY COCKTAILS View Menu
DESSERTS View Menu
Joseph Margate, Executive Chef
