Dessert Menu
DESSERTS
LOCAL APPLE AND CRANBERRY COBBLER
vanilla bean ice cream
BUTTERSCOTCH POTS DE CREME
espresso gelee, madeleines
COCONUT PANNA COTTA
fruit mostarda, lime shortbreads
VALRHONA CHOCOLATE TART
whipped cream, amarula
GELATO & SORBET
today's selection
ARTISAN CHEESES
ARTISAN CHEESES
MOUCO COLOROUGE
cow (pasteurized milk), Colorado
with fig jam
HUMBOLDT FOG
goat (pasteurized milk), California
with honeycomb
LAMB CHOPPER
sheep (pasteurized milk), California
with pear mostarda
PETIT BREBIS AGOUR
sheep (raw milk), Basque
with grappa-soaked sultanas
BERKSHIRE BLUE
cow (raw milk), Massachusetts
with quince paste
CRATER LAKE BLUE
sheep (raw milk), Oregon
with honeyed walnuts
*Menu items are subject to change and represent a sample of our offerings.
Joseph Margate, Executive Chef
